When it comes to lunch at ILTM, you can pre-book a table at our onsite restaurant or head out into Cannes, where there are many local restaurants close by. You will also find a variety of hot and cold drink outlets located around the venue, that provide lighter food options as well.
ILTM Restaurant
F&B at the show.
Three venue options
Order online and collect from the Puits de Lumière (L1), enjoy a three-course hot meal in the Onsite Restaurant (L2 main entrance) or have meals delivered to your stand. Browse the onsite restuarant menu below!
Reserve your table
With starters, main courses, and desserts, the onsite restaurant offers a satisfying and convenient dining experience. To reserve your table, please send an email to [email protected] referencing 'ILTM 2023 Restaurant Booking' and specifying the number of guests, date, and time of the reservation. At 52 EUR (incl. tax) a head, this year's menu can be found below.
Starters
VEGGIE WRAP
Grated cabbage, carrots, cucumber, radish, and dried tomatoes encased in a tortilla topped with chives and Mascarpone cream cheese
CÉSAR
Chicken salad with tomato, parmesan pieces, croutons, mayo, anchovy cream and Tabasco
BOULGOUR SAUMON
Bulgur with salmon, mango, pineapple, and blond raisins
ANTIPASTI DE LÉGUMES
Pasta with roasted vegetables
Mains
LASAGNES AUX LÉGUMES
Vegetarian lasagne
BŒUF BOURGUIGNON
Beef bourguignon with thyme-infused carrots
PAVÉ DE SAUMON
Pilaf rice, grilled vegetables, and salmon filet
WOK DE LÉGUMES AU POULET
Noodles, chicken, sweet pepper, carrot, peas, black mushroom, and soy sauce
Desserts
PANACOTTA FRUITS EXOTIQUES
Panacotta with exotic fruits
VERRINE PISTACHE, CUBE CITRON
Pistachio cream and lemon
SALADE DE FRUITS
Fruit salad
VERRINE DEUX CHOCOLATS
Double chocolate