Lunch Reservations

  • Booking lunch at ILTM

    Delegates can pre-book a buffet lunch at ILTM by emailing: sara@pavillontraiteur.com. Please ensure that you quote 'ILTM 2017 restaurant booking' and include the amount of people, date and time for the booking.

    The price is €35.00 incl VAT and this includes: 1 salad + 1 main course + 1 dessert + 1 water 50cl or a glass of wine + 1 coffee.

  • STARTERS

    Salade de la mer (pomme de terre, hareng, oignons rouges, fines herbes

    Salad of the sea (potatoes, herring, red onions, and fine herbs

    Salade césar (blanc de poulet, croûton, anchois, salade verte)

    Vegetables salad with chicken breast, croutons and anchovy

    Salade italienne (pâtes, tomate, mozzarella, légumes, vinaigre de xérès)

    Pasta, tomatoes, mozarrella, vegetables and xerex vinegar

    Salade asiatique au boeuf marine

    Asian salad with marinated beef

    MAIN COURSES

    Sauté de veau et polenta crémeuse

    Sauteed veal with creamy polenta

    Fricassée de volaille aux herbes et purée de patates douces

    Chicken with sweet potatoes purée

    Wok de crevettes au lait de coco et légumes sautés

    Shrimps wok in coconut milk, sauteed vegetables

    Cabillaud et mélange de légumes verts d’hiver

    Cod with mixed green vegetables

    Farfalle à la Caprese

    Farfalle alla Caprese

    DESSERTS

    Corbeille de fruits frais (2 fruits au choix)

    Fruits basket (2 choices)

    Tarte aux pommes façon tatin

    Upside down apple pie

    Panacotta passion

    Passion fruit panacotta

    Crème Catalane

    Catalane Cream

    Tarte aux poires amandine

    Pear and almond cream tart

    Mousse au chocolat

    Chocolate mousse

  • Alternatively, the venue are offering a service for pre-ordering meals in advance for collection, available to pick up at the Bar Puit de Lumiere for both visitors and exhibitors.

    For more information, please consult the following PDF or visit www.pavillongourmet.fr.

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